February. It has never really been my favorite month. Cold temperatures, annoying "roses are red" rhymes, cheesey heart decorations, etc. But this year, February holds another meaning for Jeff and I.
Our original date due month for our first child.
As the seventeenth of February approaches, I expect a roller-coaster of emotions; some down days, some normal, and hopefully a healthy dose of oh-so-good days. However, I also am praying that this month, I would direct my attention away from worries, sorrows, and pain and towards giving thanks for where God has taken me and where He has placed me now. Like for instance, I'm 24 weeks pregnant with a healthy baby girl and enjoying a pretty darn good second trimester.
Now, I'll be the first to say that one child (or one pregnancy) will NEVER replace another- but sometimes {God gives us certain gifts, at certain times, to reveal certain things about Himself}. God gave me an original February due date, a May (or possibly June) baby, and more trust in His plan than I had before either of the two.
So as an ode to February, thankfulness, and pregnancy, I've decided to share some practical pregnancy pleasures that I've gathered along the way. May these either become helpful hints to you, or serve as an opportunity for you to seek out some of your own pleasures that He has placed in your life.

{Chia Seeds}
These little suckers contain five times more calcium than milk. Seven times the vitamin C of oranges. Three times more iron than spinach. Twice the potassium content of a banana. Plenty of omega-3 fatty acids and so many more health benefits.
When I worry about not getting enough nutrients from my diet, adding these seeds to a morning smoothie, oatmeal, or yogurt has kept my mind (and body) at ease.
{Coconut Oil}
Everybody is talking about it. And although I haven't ventured too far into the culinary world of coconut oil, I've ADORED it for my stretching, dry, and itchy skin.
An evening bath with a teaspoon or two, or a quick rub on the belly- and my skin is nourished and protected. It restores blood circulation, is packed with skin-essential vitamins, and aids in skin elasticity (for those darn stretch marks).
{Mama Bee Belly Butter}
To piggy-back on the coconut oil, my growing bump has certainly appreciated Burts Bees' maternity lotion. Plus, it's the first thing I own that has "MAMA" written on it. It makes me smile every morning.
{Eggs}
I'll be honest. I rarely get the recommended 75-100 grams of high-quality protein that is recommended during your second trimester. Eggs (at 6 grams) have offered me a good protein addition to my day. And with so many options on how to prepare them, I rarely get bored with the same thing (like I currently am with oatmeal).
For more information on pregnancy and fertility nutrition, I highly recommend
Nina Planck's book,
Real Food for Mother and Baby. It gave me a ton of insight on preparing for pregnancy (especially after my miscarriage) and how to eat properly when you finally are "eating for two".
{A Good Prenatal Vitamin}
All pregnant women need to take 'em. I prefer this one. Easy on my stomach, packed with vitamins and minerals from raw food, and only 3 capsules. It makes my day easier. That's all I have to say.
{Water}
Another no-brainer but it's really been a pleasure for me. Keeping the baby and I hydrated has helped reduced dehydration (duh), headaches, nausea, dizziness and a whole bunch of other annoying things.
{Friends & Their Loaner Books}
I've been blessed with many friends, who have
gently shared with me their thoughts and advice on becoming a mother. I haven't felt pressured to follow any one certain philosophy, and really appreciate the resources they have so kindly offered.
Books, although sometimes dangerously loaded with
too much information, have given me new perspectives and information on pregnancy, labor and parenthood.
If you have thoughts or tips on pregnancy, labor, and motherhood, I'd love to hear them... I do have another 16 weeks to go!